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23 May 2013

Boston

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Categories: Food, Travel

Tagged as: boston, burger, cemetary, flowers, food, headstone, mr. bartley's, photography, public gardens, tulips

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Instagrammed!

Pork collar braised in leftover claypot sauce, pulled, then cooked down until the sauce turned into a glaze and the pork started crisping in its own fat, aka Vietnamese carnitas. Destined for tacos. With apologize to via Querini, 1 for all the fish sauce being used here lately.
Ancient Roman Quanto? There are no new ideas.

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